This is a very rich, moist cake which needs no frosting.
I'm told it mellows and improves with age
--I wouldn't know about that--
Ours never lasts long enough to find out!

Fresh Apple Cake

  • 3 C. tart apples, diced and peeled
  • 2 1/2 C. Sugar
  • 1 1/2 C. Vegetable oil
  • 3 Eggs
  • 3 C. Flour
  • 1 tsp. Salt
  • 1 tsp. Baking Soda
  • 1 1/2 tsp. Almond flavoring
  • 1 1/2 tsp. Vanilla
  • 3/4 C. shredded Coconut

  • 1 C. chopped Nuts.

    METHOD

    1. Mix sugar in oil.

    2. Add eggs and mix.

    3. Combine dry ingredients.

    4. Stir the apples, nuts and coconut into the dry ingredients.

    5. Stir everything together. Add the flavorings.

    6. Pour into a greased and floured tube pan.

    7. Bake at 325 for 1 hour, 30 minutes, or until a pick inserted in the cake comes out clean.

    • To Mabon Fun
    To Grandma's Cauldron

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